• slidebg1
  • slidebg1
  • slidebg3

     

     

     


  • slidebg3

ABOUT COFFE

Caffé Di Roma

A blend of coffees from Central America and Asia with a full body with a hint of sweetness. Coffee with an intense flavour with no aftertaste. Ideally suited to the cafe ,pastry shop and tasting. Emphasizes the sweet taste of meals ,which remains for a long time.

Body :
AROMA :
ACIDITY :
BITTERNESS :
SWEETNESS :
AFTERTASTE : Intense and persistent
Caffé Di Milano

A Blend with an intense, perfectly balanced taste that owes a great selection of the best varieties of grains originating in India and Central America. Sophisticated yet mild coffee flavor makes is recommended for even the most demanding customers.

Body :
AROMA :
ACIDITY :
BITTERNESS :
SWEETNESS :
AFTERTASTE : Balanced
Caffé Di Venezia

A blend of coffees from Asia ,Central America and Africa. Aromatic with a full body and a fruity aftertaste . Especially suitable for places where you need a strong,intensive flavour of coffee (cafe opened early in the morning or late closing bars). Thanks to its power and intense body.

Body :
AROMA :
ACIDITY :
BITTERNESS :
SWEETNESS :
AFTERTASTE : Fruity intense
Caffé Di Verona

A blend of coffees from Africa and Central America. All of these types of coffee have a full body and apply overflow systems giving coffee to prepare the perfect blend of using professional equipment.

Body :
AROMA :
ACIDITY :
BITTERNESS :
SWEETNESS :
AFTERTASTE : Strong sweet
Caffé Di Napoli

A blend of coffees from Central America ,Brazil and Africa . Strong coffee but also very delicate.

Body :
AROMA :
ACIDITY :
BITTERNESS :
SWEETNESS :
AFTERTASTE : Pleasent delicate
historY - 1909

  • 2014
  • 2014

    Using all his years of experience in the preparation of coffee blends on the market is introduced premium brand-CAFFE DI-which is a perfect reflection of the Italian "Dolce Vita" - lifestyle.

  • 2013

    Dante is considered one of the best experts off coffee in Italy. He participates in many conferences and trainings. His publications have become extremely popular.

  • 2012

    Conducted by market research company in the world coffee indications that the introduction to the offer modern brand - a premium product - guaranteeing the highest quality, while assimilation perfectly with Italy-coffee capital of the world.

  • 2002

    The roasting company implementes its internal control system in order to fully monitor all phases of production.

  • 1999

    The company has obtained the quality certification ISO 14001

  • 1970

    The next generation of Cagliari family improves your knowledge about coffee.The son of Francesco,Dante after graduating in economics goes to Brazil to hone your skills and become a specialist in the world of coffee.

  • 1970
  • 1925

    Francesco,the son of Amborgio moves roaster from France to Italy-Modena.

  • 1909

    The first owner of the company – Ambrogio Cagliari opens coffee roaster in France.

The principle of 4 M

  • 1m
    MISCELA - BLEND
    Coffee is achieved through a combination of the wonderful aroma of grains of different kinds of coffee,among others Arabica, Robusta and other perfect blends. Arabica gives coffee a subtle,delicate flavour. Robusta increases the amount of crema and body.Well-selected coffe blends may delight the palate of every customer.
  • 2m
    MACCHINA - COFFEE MACHINE
    Good coffee is an inherent result of a good espresso machine that will extract the smallest aromas. Buying a coffee machine you should pay attention to a few essential elements of its mechanics, among others, temperature stability,ease of use, the ratio of the planned sale of the costs associated with maintaining and purchasing a coffee maker.
  • 3m
    MACINADOSATORE
    - GRINDER
    To obtain a unique flavor based on a freshly ground coffee. It is a guarantee of excellence, but to get it, we need a grinder,which is adjustable grinding and portion sizes. Coffee at the highest level will be ground in our place, only if we still carefully adjust the thickness. You cannot forget this, because coffee can be served without the taste and flavor, and can be bitter and sour. Regular cleaning of the grinder is one of the most important steps of the place,wanting to share the aroma of coffee with clients.
  • 4m
    MANO - THE HUMAN FACTOR
    The binder, which combines a freshly ground coffee, a well-chosen coffee machine is a human. Thanks to the competence of the staff, accurate taste buds and a very good nose the final product is well prepared. Our passion and commitment is the foundation of the proper work in our company. This all is aimed at the most important consumer in the entire concatenation, which is the client.
OFFER

Check out the wide range of products from Caffè Di. Choose the right blend for your Hotel,Restaurant,office. Take advantage of a wide range of POS materials-supporting sales and biulding brand image Caffè Di.

PRICE LIST

RomA


Ask the seller about price

  1. COFFEE BEANS
  2. 1000 GRAMS
  3. 10 pieces in a carton.
ORDER NOW

NAPOLI


Ask the seller about price

  1. COFFEE BEANS
  2. 1000 GRAMS
  3. 10 pieces in a carton.
ORDER NOW

MILANO


Ask the seller about price

  1. COFFEE BEANS
  2. 1000 GRAMS
  3. 10 pieces in a carton.
ORDER NOW

VENEZIA


Ask the seller about price

  1. COFFEE BEANS
  2. 1000 GRAMS
  3. 10 pieces in a carton.
ORDER NOW

VERONA


Ask the seller about price

  1. GROUND COFFEE
  2. 1000 GRAMS
  3. 10 pieces in a carton.
ORDER NOW

CONTACT

Are you interested about order coffee Caffe-Di to your Local or Company?
Please contact us.

Would you like to be one of the Sellers Coffee Caffe-Di? We invite you to cooperation.